Morning: Immerse yourself in history and nature 9:45 AM: Meet in the parking lot of the Abbey of Maillezais. 10:00 AM: Board a traditional boat for a peaceful, guided ride on the canals of the Marais Poitevin, departing from the Abbey pier. 11:00 AM: Guided visit of the Abbey of Saint-Pierre de Maillezais, a masterpiece of Romanesque and Gothic architecture, and discovery of its fascinating history. Afternoon: Bike tour and exploration of local culture 12:15 PM: Bike rental and departure for a guided ride along a bike path on a dike, heading toward the traditional village of Maillé. 1:15 PM: Lunch on the quays of the harbor of Maillé, enjoying fresh and tasty local products. The typical Marais Poitevin picnic is prepared by Stéphane, the caterer from Damvix (appetizer and wine at an additional cost. Please pay close attention when choosing the number of participants below when booking) My picnic of regional products: Starter: stuffed vegetables Main course: Dry-cured ham from Vendée with a mogette bean salad Cheese: Tendre Vache from the last dairy cooperative in the Marais Poitevin Dessert: artisanal briochette with coffee/tea Includes water and a "Tradition du Marais" baguette Available for an additional fee: Aperitif: Kiki Vendéen (aperitif made with wine and black sloe from the South Vendée) from Vignobles Mercier de Vix - AOC Fiefs Vendéens - 75 cl for €9.00 Wines: red or rosé from Domaine Coirier de Pissotte - AOC Fiefs Vendéens - 37.5 cl for €6.50 or 75 cl for €9.50 Méthode traditionnelle (the only champagne from Vendée): La Lys des Vignobles Mercier de Vix - AOC Fiefs Vendéens - 75 cl for €10 3:15 PM: Visit to the La Cibulle craft brewery, meeting with the brewer Maxime, and learning the secrets of beer making. 4:30 PM: Tasting of a La Cibulle abbey beer. 5:30 PM: End of the excursion in the parking lot of the Abbey of Maillezais.
Map
Meeting point and instructions are provided by GetYourGuide and may be approximate — please confirm the exact location with the operator when you book.
